Is Rowan Hill Bakery Malt Loaf GERD Friendly?
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Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, 12% Raisins, 11% Malted Barley Flour, Invert Sugar, 6% Malted Wheat Flour, 3% Barley Malt Extract, Dextrose, Vegetable Fats (Rapeseed, Palm), Salt, Preservative: Calcium Propionate. Contains Wheat, Barley. including cereals containing Gluten. May also contain other cereals containing Gluten.
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