Is Rowan Hill Bakery Malt Loaf GERD Friendly?
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500K+ users • 4.6★ rating
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Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, 12% Raisins, 11% Malted Barley Flour, Invert Sugar, 6% Malted Wheat Flour, 3% Barley Malt Extract, Dextrose, Vegetable Fats (Rapeseed, Palm), Salt, Preservative: Calcium Propionate. Contains Wheat, Barley. including cereals containing Gluten. May also contain other cereals containing Gluten.
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 6 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
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About this product
Bread · Loaf