Is Rowan Hill Bakery Seeded Bloomer Wheat Free?
Why it's not wheat free
- wheat flour
- fermented wheat flour
- wheat sourdough
- wheat
- wheat starch
- malted barley flour
- ascorbic acid
wheat flour
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
Wheat Flour (wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, 12% Mixed Seeds (sunflower Seeds, Brown Linseeds, Golden Linseeds, Millet, Poppy Seeds), Yeast, Rapeseed Oil, Wheat Flour, Salt, Rice Flour, Fermented Wheat Flour, Dextrose, Malted Barley Flour, Wheat Sourdough, Acidity Regulators: Calcium Sulphate, Citric Acid; Raising Agents: Ammonium Carbonates, Sodium Carbonates; Flour Treatment Agents: Ascorbic Acid, L-cysteine; Preservative: Calcium Propionate; Wheat Starch. Contains Wheat and Barley. It may also contain Cereals containing Gluten.
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Often paired with Wheat Free
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About this product
Bread · Loaf


