Is Rowan Hill Bakery White Seeded GERD Friendly?
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Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin, Water, 15% Mixed Seeds (Brown Linseeds, Sunflower Seeds, Toasted Brown Linseeds, Toasted Sunflower Seeds, Pumpkin Seeds, Poppy Seeds, Millet Seeds, Golden Linseeds), Yeast, Salt, Soya Flour, Spirit Vinegar, Malted Barley Flour, Fermented Wheat Flour, Wheat Flour, Wheat Gluten, Palm Oil, Palm Fat, Rapeseed Oil, Emulsifier: Rapeseed Lecithins; Flour Treatment Agent: Ascorbicacid.
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