Is Royal Asia Coconut Shrimp With Sweet Thai Chili Sauce Alpha-Gal?

Description
Crunchy, golden-breaded pieces offer a crisp exterior and tender interior, paired with a sweet-tangy dipping sauce. Commonly served as an appetizer or party snack, they’re reheated from frozen for quick entertaining. Reviewers frequently cite consistent crunch, convenient preparation, and a noticeably sweet sauce, while opinions vary on overall seasoning balance.

Description
Crunchy, golden-breaded pieces offer a crisp exterior and tender interior, paired with a sweet-tangy dipping sauce. Commonly served as an appetizer or party snack, they’re reheated from frozen for quick entertaining. Reviewers frequently cite consistent crunch, convenient preparation, and a noticeably sweet sauce, while opinions vary on overall seasoning balance.
Ingredients
Coconut Shrimp: Shrimp (farm Raised), Coconut Flakes, Breadcrumb (wheat Flour), Shortening (palm Oil), Yeast, Sugar, Salt, Bread Improver (alpha-amylase), (ins 1100 (i)), Potato Starch, Egg White, Soybean Oil, Cayenne Powder, Salt. Sweet Thai Chili Sauce: Chili, Sugar, Distilled Vinegar, Water, Salt, Garlic, Modified Tapioca Starch, Glucose Syrup, Acetic Acid, Guar Gum, Carboxymethyl Cellulose, Paprika Extract. Contains Crustacean Shellfish (shrimp), Egg, Tree Nut (coconut), Soy, Wheat.
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.


