Is Royster's Bubbled Chips T-Bone Steak Flavour Gluten Free?
Description
Robust T bone steak flavor delivers a savory, beefy profile across airy bubbled chips that offer a crisp, light crunch. Commonly consumed as a casual snack, party accompaniment, or sandwich topping. Reviewers note intense meaty taste, satisfying texture, convenient packaging, and occasional remarks about heavy seasoning or sometimes artificial aftertaste.
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Description
Robust T bone steak flavor delivers a savory, beefy profile across airy bubbled chips that offer a crisp, light crunch. Commonly consumed as a casual snack, party accompaniment, or sandwich topping. Reviewers note intense meaty taste, satisfying texture, convenient packaging, and occasional remarks about heavy seasoning or sometimes artificial aftertaste.
Ingredients
Dried Potato, Sunflower Oil (31%), Rice Flour, T-bone Steak Flavour [rice Flour, Salt, Flavourings (contains Dried Whey (milk), Dried Skimmed Milk), Dried Yeast Extract, Flavour Enhancers: Monosodium Glutamate, Disodium Guanylate; Sugar, Maltodextrin, Spices & Herbs), Wheat Starch, Wheat Flour, Emulsifier: Mono-and Diglycerides Of Fatty Acids. Contains: Milk, Wheat.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.