Is Rubschlager Traditional Light Rye Bread GERD Friendly?
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Ingredients
ENRICHED WHEAT FLOUR, WATER, RYE FLOUR, SOURDOUGH (WATER, ENRICHED WHEAT FLOUR, YEAST), WHEAT GLUTEN, YEAST, SALT, RYE SOUR (RYE FLOUR, CARAWAY, SPICES, SALT, CULTURED WHEAT FLOUR, WHEAT FLOUR, YEAST, LACTIC ACID (FROM BACTERIAL CULTURE)), SOYBEAN AND/OR CANOLA OIL, CALCIUM PROPIONATE, SOY LECITHIN, FERMENTED RYE FLOUR. TOPPING: RYE FLOUR.
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