Is RUBY RED RICE Gluten Free?

Ingredients

ORGANIC RUBY RED JASMINE RICE, ORGANIC PRECOOKED & SPROUTED BROWN RICE, ORGANIC PEARLED WHITE SORGHUM, ORGANIC SPLIT RED LENTILS, ORGANIC TRICOLOR QUINOA, SESAME GINGER LENTILS, ORGANIC TRICOLOR QUINOA, SESAME GINGER SEASONING (ORGANIC SUGAR, ORGANIC MALTODEXTRIN, ORGANIC SOY SAUCE POWDER [ORGANIC TAMARI SOY SAUCE (ORGANIC SOYBEANS, SALT), ORGANIC MALTODEXTRIN, SALT], SEA SALT, ORGANIC ONION POWDER, NATURAL FLAVORS, ORGANIC DEHYDRATED GINGER, ORGANIC DEHYDRATED SPICES, ORGANIC GARLIC POWDER, POTASSIUM CHLORIDE, YEAST EXTRACT, CONTAINS 2% OR LESS OF: CITRIC ACID.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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