Is Rudi's Rocky Mountain Bakery Brioche Bread GERD Friendly?
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Ingredients
Water, Modified Tapioca Starch, White Sorghum Flour, Potato Starch, Cane Sugar, Brown Rice Flour, Canola Oil, Vegetable Glycerin, Yeast, Psyllium Husk Fiber, Rice Bran, Salt, Hydroxypropyl Methylcellulose, Distilled White Vinegar, Rice Starch, Cultured Tapioca, Modified Cellulose Gum, Cultured Brown Rice Flour, Guar Gum, Sugarcane Fiber, Natural Flavors, Beta Carotene (color), Vanilla Extract.
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