Is Rudolphs Bavarian Rye Sourdough Bread Alpha-Gal?
Description
Rudolph's Bakery Bavarian Rye Sourdough Bread is a sourdough bread made in Canada using traditional Bavarian methods. It is crafted with high-quality ingredients, including unbleached wheat flour, dark rye flour, and a bacterial culture. This bread is available on its own or with butter and is a good source of fiber. While no information is provided about what people say about the product, the combination of traditional methods and quality ingredients suggests a delicious and nutritious bread option. With its sourdough tang and fiber content, Rudolph's Bavarian Rye Sourdough Bread is likely to be enjoyed by those seeking a wholesome and flavorful bread choice.
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Description
Rudolph's Bakery Bavarian Rye Sourdough Bread is a sourdough bread made in Canada using traditional Bavarian methods. It is crafted with high-quality ingredients, including unbleached wheat flour, dark rye flour, and a bacterial culture. This bread is available on its own or with butter and is a good source of fiber. While no information is provided about what people say about the product, the combination of traditional methods and quality ingredients suggests a delicious and nutritious bread option. With its sourdough tang and fiber content, Rudolph's Bavarian Rye Sourdough Bread is likely to be enjoyed by those seeking a wholesome and flavorful bread choice.
Ingredients
WHEAT FLOUR, WATER, RYE FLOUR, ORGANIC SOURDOUGH (WATER, BACTERIAL CULTURE, WHOLE RYE FLOUR, CERTIFIED BY OC/PRO, K9V 4R1), WHEY POWDER, YEAST, VEGETABLE OIL, SALT, CALCIUM PROPIONATE, (A PRESERVATIVE).
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.