Is Ruffles Oven Baked Cheddar and Sour Cream Potato Chips 6.25 Ounce Plastic Bag Alpha-Gal?
Description
Ridged, oven-baked potato chips deliver a firm, airy crunch with a savory, tangy flavor profile; commonly enjoyed straight from the bag, paired with dips, or served alongside sandwiches and party platters. Reviewers often note satisfying texture and bold taste, while some mention a milder crunch compared with traditional fried varieties.
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Description
Ridged, oven-baked potato chips deliver a firm, airy crunch with a savory, tangy flavor profile; commonly enjoyed straight from the bag, paired with dips, or served alongside sandwiches and party platters. Reviewers often note satisfying texture and bold taste, while some mention a milder crunch compared with traditional fried varieties.
Ingredients
Dried Potatoes, Corn Starch, Corn Oil, Sugar, Maltodextrin (Made from Corn), Salt, Soy Lecithin, Dextrose, Whey, Whey Protein Concentrate, Cheddar Cheese (Milk, Cheese Culture, Salt, Enzymes), Monosodium Glutamate, Onion Powder, Blue Cheese (Milk, Cheese Cultures, Salt, Enzymes), Citric Acid, Artificial Color (Including Yellow 6 Lake, Yellow 5 Lake, Yellow 5, Yellow 6), Skim Milk, Natural And Artificial Flavors, Garlic Powder, Lactic Acid, Disodium Inosinate, And Disodium Guanylate. Contains Soy And Milk Ingredients.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.