Is RUGALAH Lactose Free?
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Why it's not lactose free
- pasteurized cream
- butter vanilla flavor
- butter
- cream
- pasteurized cultured milk
- whey solids
- cream cheese
pasteurized cream
Dietitian noteCream is composed of the fat layer skimmed from the top of milk (dairy), and thus typically contains lactose.
Note by Vanessa Vargas, RDN, LDN
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500K+ downloads • 4.6★ rating
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Ingredients
FLOUR (WHEAT FLOUR, ENRICHED (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN AND FOLIC ACID), CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT, STABILIZERS (XANTHAN AND/OR CAROB BEAN AND/OR GUAR GUMS), PALM MARGINE (PALM OIL, WATER, SOYBEAN OIL, SALT, WHEY SOLIDS, VEGETABLE MONO AND DIGLYCERIDES, SOY LECITHIN, ARTIFICIAL FLAVOR, BETA CAROTENE, VITAMIN A PALMITATE ADDED), SUGAR, APRICOT PUREE, CORN STARCH, CORN SYRUP, BUTTER (PASTEURIZED CREAM, SALT), APRICOT FLAVOR (WATER PROPYLENE GLYCOL, ETHYL ALCOHOL) BUTTER VANILLA FLAVOR (DEXTROSE, CORN STARCH, SILICON DIOXIDE (ANTI-CAKING AGENT), ETHYL ALCOHOL, TURMERIC EXTRACT, APO CAROTENAL, VITAMIN E), POTASSIUM SORBATE, SALT, CARBOXYMETHYL CELLULOSE (GLYCEL), XANTHAN GUM, CITRIC ACID, SODIUM BENZOATE, APRICOT COLOR (WATER, FD&C YELLOW 5, YELLOW 6, CITRIC ACID, POTASSIUM SORBATE AS A PRESERVATIVE), MALTODEXTRIN.
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About this product
Snack · Slice