Is Rummo Gluten Free Penne Rigate No. 66 400g Gluten Free?
Description
Bronze-cut penne rigate delivers pronounced ridges and a firm, al dente bite that holds sauces effectively. Reviewers commonly cite consistent cooking, a coarse surface that captures chunky and smooth sauces, and dependable shape retention for baked dishes. Typical uses include tossed pasta, casseroles, and oven-baked recipes and stovetop skillet preparations.
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Description
Bronze-cut penne rigate delivers pronounced ridges and a firm, al dente bite that holds sauces effectively. Reviewers commonly cite consistent cooking, a coarse surface that captures chunky and smooth sauces, and dependable shape retention for baked dishes. Typical uses include tossed pasta, casseroles, and oven-baked recipes and stovetop skillet preparations.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Wholemeal Rice (36%), Yellow Corn (32.5%), White Corn (20%), Rice (8%), Potato Starch (3%), Emulsifier: Mono- and Diglycerides of Fatty Acids of Vegetable Origin
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
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Where to buy
Rummo Gluten Free Penne Rigate No. 66 400g is available at 1 retailer
About this product
Pasta · Dried