Is rundvlees salade Alpha-Gal Friendly?
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Ingredients
Cooked Potato, Of Cooked Beef 72% Beef Meat, Water, Potato Starch, Salt, Stabilisers: Difosfaten, Breakfast, Food Acid, Citric Acid, : Sodium Nitrite, Acidity Regulator, Natriumacetaten, Flavor Enhancer, Monosodium Glutamate, Flavoring, Sugar, Spices, Maltodextrin, Antioxidant Ascorbic Acid, Sodium Ascorbate, Rapeseed Oil, In Pickle, Natural Vinegar, Wortet, Peas, Onion, Egg Yolk, Modified Starch (Corn), Mustard (Water, Mustard Seed Natural Vinegar, Salt, Sugar, Herbs And Spices), : Potassium Sorbate, Sodium Benzoate, Thickener: Xanthan Gum, Guar Gum, Flavors (Celery, Soybeans, And Wheat), Voedingszurenc, Lactic Acid, Acetic Acid, Antioxidant: Ascorbic Acid, Calciumdinatriumethyleendia - Minetetraacetaat, Colours: Caramel, Carmine, Natural Flavor (Celery), Gistpoeder, Flavour Enhancers: Monosodium Glutamate, Natriumguanylaat, Dinatriuminosinaat, Glucose Syrup, Lactose (Milk), Natriumacetaten Bay, Gerstemoutazijn, Dripping, Herbs And Spices (Celery), Dextrose, Rundvleespoeder, Lemon Juice, Hydrolyzed Protein (Corn, Rape Seed), Palm Oil, Lemon Oil, As Free-range Eggs Can Have Traces Of Tree Nuts, Peanuts, Sesame, Shellfish, Fish All Contain A Refrigerator To Store At Max 7Degc, With Ongeopend, Is At Least : See Lid Once Opened Use Within 3 Days Of Consumption, Are Produced In The Netherlands: Lidl Nederland Gmbh, Po Box 198, Ad Huizen, Net Weight: 1000Ge Pp
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What is a Alpha-Gal Friendly diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.