Is Rushes Oxtail Blend 5oz low sodium Vegetarian?

Ingredients

Rushes Oxtails blend is a one of a kind spice blend used by Chef Rushe, owner and head-cook at Di Jerk Stop. This seasoning is used to prepare all kinds of meat, but it was formulated by chef Rushe for his delicious and succulent oxtail dishes. This blend will bring to your table that dark caramel gravy every oxtail lover craves. No more asking for that extra gravy with Rusheâs oxtails blend itâs all yours. Ingredients: Granulated Garlic, red pepper, Granulated onion, Ground All spice, Black pepper, Sea Salt, Mustard, cloves, Ginger. Nutrition Facts 142 servings per container Serving size 1/4 tsp (1g) Amount per serving Calories 0 % Daily Value* Total Fat 0g 0% Saturated Fat 0g 0% Trans Fat 0g Cholesterol 0mg 0% Sodium 35mg 2% Total Carbohydrate <1g 0% Dietary Fiber 0g 0% Total Sugars 0g Includes 0g of Added Sugars 0% Protein 0g 0% Vitamin D 0mcg 0% Calcium 3mg 0% Iron 0mg 0% Potassium 10mg 0% * The % Daily Values (DV) tells you how much a nutrient in a serving contributes to a daily diet. 2000 calories a day is used for general nutrition advice Calories per gram: Fat 9 ⢠Carbohydrate 4 ⢠Protein 4 6

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

Similar Products