Is RUSKS WITH WHOLE MEAL WHEAT AND RYE FLOUR AND WHEAT FLOUR GERD Friendly?
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Ingredients
WHEAT FLOUR (40%), WHOLE MEAL WHEAT FLOUR (31%), WHOLE MEAL RYE FLOUR (14%), VEGETABLE FAT (PALM OIL), WHEAT GLUTEN, SALT, LIQUID YEAST, MALTED WHEAT FLOUR, FLOUR IMPROVER: ASCORBIC ACID.
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