No. This product is not pescatarian as it lists 4 ingredients that derive from red meat or poultry and 2 ingredients could could derive from red meat or poultry depending on the source. We recommend contacting the manufacturer directly to confirm.

Is RUSTIC BOLOGNESE MEAT SAUCE MADE WITH TOMATOES, CARROTS, ONIONS, AND GARLIC, WITH A TOUCH OF CREAM AND TOPPED WITH MOZZARELLA, CAVATAPPI BOLOGNESE Pescatarian?

No. This product is not pescatarian as it lists 4 ingredients that derive from red meat or poultry and 2 ingredients could could derive from red meat or poultry depending on the source. We recommend contacting the manufacturer directly to confirm.
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Ingredients

BOLOGNESE SAUCE (ORGANIC TOMATOES [ORGANIC TOMATOES, ORGANIC TOMATO PUREE, SEA SALT, NATURALLY DERIVED CITRIC ACID], WATER, BEEF PATTY CRUMBLE [BEEF, WATER, POTATO STARCH, SALT], ORGANIC MILK [ORGANIC MILK, VITAMIN D3], ORGANIC ONION, ORGANIC TOMATO PASTE, ORGANIC CARROTS, ORGANIC HEAVY CREAM, ORGANIC BEEF BASE [ORGANIC ROASTED BEEF WITH BEEF BROTH, SALT, ORGANIC CANE SUGAR, NATURAL FLAVOR, ORGANIC DRIED ONION, ORGANIC POTATO STARCH, ORGANIC DRIED GARLIC, ORGANIC CARAMEL COLOR], ORGANIC PARMESAN CHEESE [{PASTEURIZED ORGANIC MILK, CHEESE CULTURES, SEA SALT, VEGETABLE ENZYMES}, ORGANIC POWDERED CELLULOSE {TO PREVENT CAKING}], SPICES, EXTRA VIRGIN OLIVE OIL, ORGANIC GARLIC, CORNSTARCH, CANE SUGAR), ORGANIC COOKED CAVATAPPI (WATER, ORGANIC CAVATAPPI [ORGANIC DURUM WHEAT SEMOLINA]), ORGANIC MOZZARELLA CHEESE (MOZZARELLA CHEESE [PASTEURIZED ORGANIC MILK, CHEESE CULTURES, SEA SALT, VEGETABLE ENZYMES], ORGANIC POWDERED CELLULOSE [TO PREVENT CAKING]).

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Peanut FreeYes

Yes! We believe this product is Peanut free as there are no Peanut ingredients listed on the label.

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Soy FreeYes

Yes! We believe this product is Soy free as there are no Soy ingredients listed on the label.

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About this product

Pasta Sauce · Bottle

Flavor
SavoryMeatyRich
Texture
ChunkyCreamy
Commonly used for
Meal PrepToppingLunch
Pescatarian? RUSTIC BOLOGNESE MEAT SAUCE MADE WITH TOMATOES, CARROTS, ONIONS, AND GARLIC, WITH A TOUCH OF CREAM AND TOPPED WITH MOZZARELLA, CAVATAPPI BOLOGNESE | Spoonful