Is RxBar - Protein Bar - Chocolate Chip - Case of 12 - 1.83 oz. Alpha-Gal?

Description
Chocolate chip bars deliver a pronounced chocolate flavor with studded chip pieces and a dense, chewy texture. Reviewers commonly use them as portable, between-meal snacks or post-activity pick-me-ups, noting convenience and satisfying bite; some report stickiness or grainy mouthfeel while many appreciate consistent flavor and convenient single-serve sizing for travel.

Description
Chocolate chip bars deliver a pronounced chocolate flavor with studded chip pieces and a dense, chewy texture. Reviewers commonly use them as portable, between-meal snacks or post-activity pick-me-ups, noting convenience and satisfying bite; some report stickiness or grainy mouthfeel while many appreciate consistent flavor and convenient single-serve sizing for travel.
Ingredients
RXBAR - Protein Bar Chocolate Chip - 1.83 oz. (52 g) Nutrition Facts Serving Size: 1 bar (52g) Servings Per Container: 1 Amount Per Serving % DV* Calories 210 Total Fat 9 g 12% Saturated Fat 2 g 10% Trans Fat 0 g Cholesterol 0 mg 0% Sodium 190 mg 8% Total Carbohydrate 22 g 8% Dietary Fiber 5 g 18% Total Sugars 13 g Included 0g Added Sugars 0% Protein 12 g Vitamin D 0 mcg 0% Calcium 60 mg 4% Iron 2 mg 10% Potassium 473 mg 10% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Ingredients: Dates, Egg Whites, Almonds, Cashews, Cacao, Natural Chocolate Flavor, Natural Vanilla Flavor, Sea Salt.Contains: Eggs, Almonds & Cashews.
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.