Is RXBAR Protein Bar Chocolate Sea Salt Gluten Free?
Description
Chocolate with a pronounced sea-salt contrast, offering a dense, chewy texture and occasional slight grittiness. Consumers commonly use it as a portable snack, post-workout fuel, or between-meal satiation. Review themes note consistent chocolate flavor, noticeable salt balance, convenient packaging, and mixed responses to density and sweetness intensity among different consumers.
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Description
Chocolate with a pronounced sea-salt contrast, offering a dense, chewy texture and occasional slight grittiness. Consumers commonly use it as a portable snack, post-workout fuel, or between-meal satiation. Review themes note consistent chocolate flavor, noticeable salt balance, convenient packaging, and mixed responses to density and sweetness intensity among different consumers.
Ingredients
Dates, Egg Whites, Cashews, Almonds, Chocolate, Cocoa, Natural Flavors, Sea Salt. Contains Eggs, Almonds, And Cashews. May Contain Peanuts, Tree Nuts, Eggs, Milk, Soy And Wheat.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.