Is Pringles original Low FODMAP?
Description
Classic saddle-shaped crisps deliver a light, consistently crisp texture and mild savory flavor; commonly eaten as a snack, shared at gatherings, or paired with dips. Reviewers praise uniform crunch and convenient can packaging while noting occasional breakage during shipping and that individual portions appeal for on-the-go or casual entertaining events.
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Description
Classic saddle-shaped crisps deliver a light, consistently crisp texture and mild savory flavor; commonly eaten as a snack, shared at gatherings, or paired with dips. Reviewers praise uniform crunch and convenient can packaging while noting occasional breakage during shipping and that individual portions appeal for on-the-go or casual entertaining events.
Ingredients
DRIED POTATOES, VEGETABLE OIL (CORN, COTTONSEED, HIGH OLEIC SOYBEAN, AND/OR SUNFLOWER OIL), DEGERMINATED YELLOW CORN FLOUR, CORNSTARCH, RICE FLOUR, MALTODEXTRIN, MONO- AND DIGLYCERIDES, SALT, WHEAT STARCH.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.