Is Sacla - Pesto - Classic Basil (190g) Vegetarian?
Description
Sacla Pesto Classic Basil 190g is a flavorful pesto made with basil. This pesto is commonly served with wine and pairs well with parmesan. Unfortunately, there is no information available regarding what people or reviewers think of this specific product.
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Description
Sacla Pesto Classic Basil 190g is a flavorful pesto made with basil. This pesto is commonly served with wine and pairs well with parmesan. Unfortunately, there is no information available regarding what people or reviewers think of this specific product.
Ingredients
Description Close Your Eyes And Conjure Up The Aroma Of Freshly Picked Basil, The Rich Release Of Crushed Pine Kernels And A Hit Of Newly Grated Grana Padano Cheese, These Are The Signature Notes Of Our Classic Green Pesto, Stir It Through A Steaming Plate Of Pasta And Shower With Parmesan, It's Equally Welcome When It's Spooned Over New Potatoes, In Place Of Butter, Generously Stuffed Under The Skin Of A Chicken Breast Before Roasting, Sunflower Seed Oil, Basil 36%, Grana Padano Cheese (Cows Milk, Salt, Rennet, 1105 From Egg), Cashew Nuts, Sea Salt, Glucose, Pecorino Romano Cheese (Cows And Sheeps Milk, Salt, Rennet), Crushed Pine Kernels, Flavourings, Potato, Acidity Regulator, Extra Virgin Olive Oil, Nutritional Values Typical Nutritional Values Per 100G: Average Quantity Per 100G: Energy 1804Kj, Protein 5,5G, Fat 44,3G, Saturated Fat 6,5G, Carbohydrate 4,2G, Sugars 3,6G, Sodium 1159Mg
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.