Is Safeway Sourdough Rye Bread GERD Friendly?
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Ingredients
Wheat Flour, Water, Rye Flour, Wheat Gluten, Dried Sourdough (rye Flour, Bacterial Culture), Salt, Canola Oil. Yeast, Sugars (sugar, Dextrose), Malted Wheat Flour, Fumaric Acid, Calcium Sulfate, Barley Flour, Malted Barley, Sunflower Lecithin, Sodium Diacetate, Lactic Acid, Spices. Tartaric Acid, Enzymes (amylase, Xylanase, Oxidase, Lipase), Sunflower Oil, Ascorbic Acid. Contains Wheat And Soy.
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