Yes! We believe this product is gluten free as there are no gluten ingredients listed on the label.

Is Sainsbury Brunswick ham Gluten Free?

Yes! We believe this product is gluten free as there are no gluten ingredients listed on the label.

Ingredients

Brunswick Ham Formed From Cuts Of Pork, Cured, Cooked And Smoked With Beechwood Our Pork, Salt, Antioxidant: Sodium Erythorbate, : Sodium Nitrite, Made Using 106G Of Pork Per 100G Of Finished Product, Moisture Is Lost During The Cooking Process, Tuse By Date: See Front Of Pack, Ep Refrigerated, Once Opened Use Within Ays And Do Not Exceed The Use By Date, Adult Ri % Adult Ri Per 2 Slices (90G), Per 2 Slices (90G), Safety: Ensure Carving Knife Is Sharp For Ease Of Slicing, Place The Chopping Board On A Damp Cloth On A Flat Surface To Prevent Movement, Remove Joint From The Box And Remove From The Packaging, Place The Joint On The Chopping Board, Hold The Joint In Place Using A Carving Fork And Always Carve Away From Yourself, B 8400 2000 591 141 70G 5, G 20G 11% 22G 2, G 0, G We're Sure You'll Love This Product, If You Don't, Simply Retum For A Full Refund, Or, Call Our Careline 0800 636262, Your Statutory Rights Are Not Affected, Produced And Packed In Germany Using German Pork For Sainsbury's Supermarkets Ltd, London Ecin 2Ht, Try 260G Y Me! &Lt,1% 0, G &Lt,0, G 21, G 1640 90G &Lt,1% 42% 50Gv

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.