Is Sainsbury's 2 x 95g Rhubarb & Custard Cheesecake Slices, Taste the Difference Dairy Free?

Ingredients

British Full Fat Soft Cheese (24%) (Cows' Milk ), Wheat Flour ( Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Sugar, British Soured Cream (Cows' Milk ), Palm Oil, Pasteurised Free Range Egg , Dextrose, Orange Juice, Rhubarb Purée (2.5%), White Chocolate Curls (Sugar, Cocoa Butter, Whole Cows' Milk Powder, Whey Powder (Cows' Milk ), Lactose (Cows' Milk ), Emulsifier: Soya Lecithins; Flavouring), Demerara Sugar, Concentrated Rhubarb Juice (1.5%), Maize Starch, Invert Sugar Syrup, British Single Cream (Cows' Milk ), Glucose Syrup, Butter (Cows' Milk ), Pasteurised Free Range Egg Yolk, Rapeseed Oil, Madagascan Vanilla Extract, Stabilisers: Pectins, Locust Bean Gum, Calcium Phosphates, Flavourings, Raising Agent: Sodium Carbonates, Colours: Beetroot Red, Anthocyanins, Carotenes, Lemon Juice, Salt, Concentrated Lemon Juice, Acidity Regulator: Citric Acid

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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