Is Sainsbury's 2 x 95g Rhubarb & Custard Cheesecake Slices, Taste the Difference Vegan?

Ingredients

British Full Fat Soft Cheese (24%) (Cows' Milk ), Wheat Flour ( Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Sugar, British Soured Cream (Cows' Milk ), Palm Oil, Pasteurised Free Range Egg , Dextrose, Orange Juice, Rhubarb Purée (2.5%), White Chocolate Curls (Sugar, Cocoa Butter, Whole Cows' Milk Powder, Whey Powder (Cows' Milk ), Lactose (Cows' Milk ), Emulsifier: Soya Lecithins; Flavouring), Demerara Sugar, Concentrated Rhubarb Juice (1.5%), Maize Starch, Invert Sugar Syrup, British Single Cream (Cows' Milk ), Glucose Syrup, Butter (Cows' Milk ), Pasteurised Free Range Egg Yolk, Rapeseed Oil, Madagascan Vanilla Extract, Stabilisers: Pectins, Locust Bean Gum, Calcium Phosphates, Flavourings, Raising Agent: Sodium Carbonates, Colours: Beetroot Red, Anthocyanins, Carotenes, Lemon Juice, Salt, Concentrated Lemon Juice, Acidity Regulator: Citric Acid

What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

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