Is Sainsbury's Genoa Cake GERD Friendly?
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Free download • No credit card
Ingredients
Sultanas (34%), Fortified Wheat Flour (wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Glac� Cherries (10%) (cherries, Glucose-fructose Syrup, Sugar, Plant Concentrates (carrot, Aronia), Acidity Regulator: Citric Acid; Preservative: Sulphur Dioxide) Dark Brown Sugar, Humectant: Vegetable Glycerine; Pasteurised Egg, Candied Mixed Peel (4%) (glucose Syrup, Orange Peel, Lemon Peel, Sugar, Preservatives: Potassium Sorbate, Sulphur Dioxide; Acid: Citric Acid), Palm Oil, Soluble Gluco Fibre, Rapeseed Oil, Pasteurised Egg White, Maize Starch, Tapioca Starch, Wheat Flour, Preservative: Potassium Sorbate; Emulsifier: Mono- And Diglycerides Of Fatty Acids; Raising Agents: Disodium Diphosphate, Sodium Hydrogen Carbonate; Stabiliser: Xanthan Gum; Flavouring, Colour: Carotenes. Contains Wheat, Sulphur Dioxide, Egg.
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 3 ingredients that are likely high FODMAP at 1 serving and 5 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
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About this product
Snack · Loaf, Slice