Is Sainsbury's 350g Rye Sourdough Bloomer Bread, Taste the Difference Pescatarian?
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Why it's a maybe for pescatarian
- calcium carbonate
calcium carbonate
Dietitian noteCalcium carbonate (e170 or chalk) usually comes from chalk, limestone, or marble, though it can come from egg shells or animal bone. If the label does not provide a source, we recommend calling the manufacturer.
Note by Rhyan Geiger, RDN
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Ingredients
INGREDIENTS: Wheat Flour ( Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Water, Rye Flour (3%), Rice Flour, Malted Wheat Flour, Malted Wheat , Wholemeal Rye Flour (1%), Salt, Malted Barley , Wheatgerm , Barley Malt Extract, Starter Culture.
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About this product
Bread · Loaf