Is Sainsbury's 400g Ancient Grain Pave Bread, Taste the Difference Wheat Free?
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Why it's not wheat free
- wheat flour
- spelt flour
- wheat
- wholemeal spelt flour
- wholemeal rye flour
- rye flour
- ascorbic acid
wheat flour
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
INGREDIENTS: Wheat Flour ( Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Water, Seeds (10%) (Brown Linseed, Golden Linseed, Millet Seeds, Poppy Seed), Spelt Flour (7%) ( Wheat ), Liquid Buckwheat Sourdough (6%) (Water, Buckwheat Flour, Yeast, Starter Culture, Salt), Rye Sourdough (6%) ( Rye , Water, Wholemeal Rye Flour, Salt, Starter Culture), Rye Flour (3%), Wholemeal Spelt Flour (2%) ( Wheat ), Yeast, Salt, Malted Barley , Flour Treatment Agent: Ascorbic Acid; Rapeseed Oil.
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About this product
Bread · Loaf