Is Sainsbury's 500g Lemon & Mascarpone Cheesecake, Taste the Difference, Limited Edition Dairy Free?

Ingredients

Sugar, Wheat Flour ( Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), British Full Fat Soft Cheese (13%) (Cows' Milk ), Salt), British Whipping Cream (Cows' Milk ), Mascarpone Full Fat Soft Cheese (11%) (Cows' Milk ), Palm Oil, Sicilian Lemon Juice (6%), Pasteurised Free Range Egg , Butter (Cows' Milk ), Demerara Sugar, Dextrose, Free Range Egg Yolk, Invert Sugar Syrup, Glucose Syrup, British Single Cream (Cows' Milk ), Lemon Zest, Rapeseed Oil, Concentrated Lemon Juice, Maize Starch, Rice Starch, Raising Agent: Sodium Carbonates, Acidity Regulator: Potassium Citrates, Lemon Oil, Colour: Carotenes, Gelling Agent: Pectin

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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