Is Sainsbury's Almond Unsweetened Alternative To Dairy Milk Gluten Free?
Description
Mildly nutty, unsweetened alternative offers a light, smooth texture with a thin mouthfeel; commonly used for cereal, coffee, smoothies and baking. Reviewers frequently note neutral flavor and low sweetness, praising versatility but often mentioning watery consistency, limited creaminess compared with dairy alternatives, and separation reported by some shoppers in reviews.
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Description
Mildly nutty, unsweetened alternative offers a light, smooth texture with a thin mouthfeel; commonly used for cereal, coffee, smoothies and baking. Reviewers frequently note neutral flavor and low sweetness, praising versatility but often mentioning watery consistency, limited creaminess compared with dairy alternatives, and separation reported by some shoppers in reviews.
Ingredients
Water, Almond (2%), Maltodextrin, Tri-calcium Phosphate, Sea Salt, Stabiliser: Carob Gum, Gellan Gum; Emulsifier: Sunflower Lecithin; Vitamin B12, Vitamin B2, Vitamin D2. Contains: Almond.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.