Is Sainsbury's Bake At Home Stone Baked White Baguettes GERD Friendly?
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Ingredients
Wheat Flour, Wheat Sourdough, Yeast, Alcohol, Salt, Wheat Gluten, Fermented Wheat Germ, Deactivated Yeast, Malted Wheat Flour, Wheat Fibre, Barley Malt Flour, Barley Malt Extract, Antioxidant: Ascorbic Acid. Including Cereals Containing Gluten, Contains Wheat, Barley. Not Suitable For Customers With An Allergy To Sesame, Rye, Oat And Spelt (wheat) Due To Manufacturing Methods.
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