Is Sainsbury's Basil & Pine Nuts Ravioli, Taste the Difference 250g GERD Friendly?

Ingredients
INGREDIENTS: Fresh Egg Pasta ( Wheat Flour, Free Range Egg , Durum Wheat Semolina, Basil, Spinach, Vegetable Oil (Sunflower, Rapeseed), Salt, Acidity Regulator: Sodium Bicarbonate), Ricotta Cheese (Cows' Milk ), Whey Powder (Cows' Milk ), Basil (5%), Potato Flakes, Vegetable Oil (Sunflower, Rapeseed, Corn, Fully Refined Soybean), Water, Pine Nuts (2%), Salt, Medium Fat Hard Cheese (Cows' Milk), Acidity Regulator: Sodium Bicarbonate. Packaged in a protective atmosphere
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Often paired with GERD Friendly
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About this product
Pasta · Pouch


