Is Sainsbury's Basil & Pine Nuts Ravioli, Taste the Difference 250g Low FODMAP?
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Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
INGREDIENTS: Fresh Egg Pasta ( Wheat Flour, Free Range Egg , Durum Wheat Semolina, Basil, Spinach, Vegetable Oil (Sunflower, Rapeseed), Salt, Acidity Regulator: Sodium Bicarbonate), Ricotta Cheese (Cows' Milk ), Whey Powder (Cows' Milk ), Basil (5%), Potato Flakes, Vegetable Oil (Sunflower, Rapeseed, Corn, Fully Refined Soybean), Water, Pine Nuts (2%), Salt, Medium Fat Hard Cheese (Cows' Milk), Acidity Regulator: Sodium Bicarbonate. Packaged in a protective atmosphere
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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Often paired with Low FODMAP
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About this product
Pasta · Pouch