Is Sainsbury's Dark Chocolate Gluten Free?
Description
The bar delivers a pronounced bitterness with moderate sweetness, offering a smooth, slightly glossy texture and a firm snap. Commonly used for snacking, baking, melting and pairing with coffee or fruit. Reviews from consumers often note consistent quality, good value for price, and a balanced, not overly sweet flavor profile
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Description
The bar delivers a pronounced bitterness with moderate sweetness, offering a smooth, slightly glossy texture and a firm snap. Commonly used for snacking, baking, melting and pairing with coffee or fruit. Reviews from consumers often note consistent quality, good value for price, and a balanced, not overly sweet flavor profile
Ingredients
Cocoa Mass*, Sugar, Cocoa Butter*, Butter Oil [cows Milk], Emulsifier: Soya Lecithin, Vanilla Extract. *rainforest Alliance Certified. Contains: Milk, Soya. Dark Chocolate Contains: Cocoa Solids 55% Minimum.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.