Is Sainsbury's Eric The Caterpillar Cake Dairy Free?

Ingredients

Sugar, Rapeseed Oil, Free Range Egg, Soya Protein (water, Soya Bean, Acidity Regulators: Potassium Phosphate, Calcium Carbonate, Sea Salt, Stabiliser: Gellan Gum; Flavourings, Vitamin B2, Vitamin B12, Vitamin D), Cocoa Powder, Glucose Syrup, Rice Flour, Water, Cake Margarine (palm Oil, Rapeseed Oil, Water, Salt, Flavouring), Golden Syrup, Tapioca Flour, Potato Flour, Palm Oil, Humectant: Vegetable Glycerine; Emulsifiers: Mono- And Diglycerides Of Fatty Acids, Methyl Cellulose, Acacia Gum; Maize Flour, Sugar Strands (sugar, Glucose Syrup, Water, Colours: Paprika Extract, Curcumin; Coconut Oil, Concentrated Beetroot Juice, Glazing Agent: Carnauba Wax), Raising Agents: Calcium Phosphate, Sodium Bicarbonate; Stabilisers: Tragacanth, Xanthan Gum; Dried Egg White, Preservative: Potassium Sorbate; Colours: Beetroot Red, Mixed Carotenes, Vegetable Carbon, Curcumin, Caramelised Sugar, Antioxidants: Citric Acid, Ascorbic Acid. Contains Egg, Soya.

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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