Is Sainsbury's Free From Chocolate Chip Cookies 150g Gluten Free?
Description
Sweet, familiar dessert flavor with melty pockets and a soft, chewy center contrasted by slightly crisp edges. Commonly eaten as a snack, dessert, or paired with beverages at gatherings and celebrations. Customer reviews often cite nostalgia, variability in texture and freshness between batches, dunkability, and convenient portioning for on-the-go consumption.
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Description
Sweet, familiar dessert flavor with melty pockets and a soft, chewy center contrasted by slightly crisp edges. Commonly eaten as a snack, dessert, or paired with beverages at gatherings and celebrations. Customer reviews often cite nostalgia, variability in texture and freshness between batches, dunkability, and convenient portioning for on-the-go consumption.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
INGREDIENTS: Gluten Free Oat Flour, Chocolate Chips (18%) (Cocoa Mass*, Sugar, Cocoa Butter*, Emulsifier: Lecithins), Sugar, Palm Oil, Margarine (Palm Fat, Rapeseed Oil, Water, Palm Oil, Salt, Emulsifier: Mono- and Diglycerides of Fatty Acids), Tapioca Flour, Rice Flour, Partially Inverted Sugar Syrup, Raising Agents: Sodium Carbonates, Ammonium Carbonates; Stabiliser: Xanthan Gum; Flavouring. "*This Sainsbury's product supports responsible cocoa farming. Rainforest Alliance Certified cocoa is grown with care for people and the environment. For more information: www.ra.org *This Sainsbury's product supports responsible cocoa farming. Rainforest Alliance Certified cocoa is grown with care for people and the environment. Dark Chocolate contains: Cocoa Solids 53% minimum.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.