Is Sainsbury's Free From Gluten Free Chocolate Chip Mini Muffins GERD Friendly?
Description
Small muffins offer a moist, tender crumb with a slightly crisp exterior and a sweet, rich flavor highlighted by melty mix-ins. Commonly eaten as snacks, in lunchboxes, or at tea; reviewers note reliable texture and convenience but sometimes report uneven mix-in distribution or varying softness across batches between stores occasionally.
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Description
Small muffins offer a moist, tender crumb with a slightly crisp exterior and a sweet, rich flavor highlighted by melty mix-ins. Commonly eaten as snacks, in lunchboxes, or at tea; reviewers note reliable texture and convenience but sometimes report uneven mix-in distribution or varying softness across batches between stores occasionally.
Ingredients
Sugar, Pasteurized Egg, Tapioca Starch, Chocolate Chips (13%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Soya Lecithin; Flavoring), Rapeseed Oil, Rice Flour, Humectant: Glycerine; Palm Oil, Raising Agents: Potassium Carbonate, Diphosphates, Calcium Phosphate; Emulsifiers: Mono- and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids; Maltodextrin, Whey Powder (Cows' Milk), Modified Tapioca Starch, Modified Maize Starch, Milk Protein (Cows' Milk), Preservative: Potassium Sorbate; Salt, Stabilizer: Xanthan Gum; Flavoring, Rice Starch, Soya Flour, Acidity Regulator: Citric Acid; Palm Stearin.
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