Is Sainsbury's Free From Gluten, Milk 4 Seeded Rolls Gluten Free?
Description
Firm, slightly crusty rolls offer a mild, toasty flavor and a chewy interior; many find them hearty without being heavy. Common uses include slicing for sandwiches, warming and serving with soups, or toasting for breakfast. Reviewers often remark on consistent texture and reliable toasting performance, though some expect lighter crumb.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Firm, slightly crusty rolls offer a mild, toasty flavor and a chewy interior; many find them hearty without being heavy. Common uses include slicing for sandwiches, warming and serving with soups, or toasting for breakfast. Reviewers often remark on consistent texture and reliable toasting performance, though some expect lighter crumb.
Ingredients
Water, Mixed Seeds (15%) (Sunflower Seeds, Brown Linseed, Golden Linseed, Poppy Seeds, Millet Seeds), Tapioca Starch, Rice Flour, Potato Starch, Bamboo Fibre, Dried Egg White, Rapeseed Oil, Psyllium Husk Powder, Thickeners: Hydroxypropyl Methyl Cellulose, Xanthan Gum; Sugar, Humectant: Glycerine; Lentil Flour, Yeast, Salt, Fermented Maize Starch, Yeast Extract, Caramelized Sugar.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
Similar Products
So Delicious Frozen Dessert Dairy Free Coconut Milk Cookie Dough - 1 Pint
Dairy Free Coconut Milk Yogurt Alternative, Strawberry Banana, Vegan, Non-GMO Project Verified, 5.3 oz
So Delicious Dairy Free Coconut Milk Yogurt Alternative Raspberry 5.3oz Cup
Kite Hill Dairy Free Almond Milk Plain Cream Cheese Style Spread
Fairlife® Chocolate 2% Reduced Fat Ultra-Filtered Lactose Free Milk