Is Sainsbury's Free From Gluten & Milk Free Mini Mince Pies Gluten Free?
Description
Small festive pies offer a sweet, spiced center with a gently crumbly pastry and a slightly firm bite. Commonly served warmed with toppings, they are used for seasonal snacks and parties. Reviewers frequently mention pleasant flavor, tender texture, and consistent portion size across packs and consistently reliable overall satisfaction ratings.
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Description
Small festive pies offer a sweet, spiced center with a gently crumbly pastry and a slightly firm bite. Commonly served warmed with toppings, they are used for seasonal snacks and parties. Reviewers frequently mention pleasant flavor, tender texture, and consistent portion size across packs and consistently reliable overall satisfaction ratings.
Ingredients
Mincemeat (44%) (sugar, Apple Puree, Sultanas, Raisins, Glucose Syrup, Currants, Brandy, Palm Oil, Glucose-fructose Syrup, Orange Peel, Rice Flour, Acidity Regulators:acetic Acid, Citric Acid; Cinnamon, Lemon Peel, Cassia, Ginger, Caraway, Coriander, Sunflower Oil, Treacle, Orange Oil, Preservative:sulphur Dioxide), Tapioca Starch, Rice Flour, Margarine (palm Oil, Rapeseed Oil, Water, Emulsifier:mono- And Diglycerides Of Fatty Acids), Sugar, Brown Sugar, Ground Almond, Dextrose, Water, Salt, Thickener:xanthan Gum; Cornflour, Palm Stearin. Contains Almond, Sulphur Dioxide. Also, Not Suitable For Customers With An Allergy To Peanuts Or Other Nuts Due To Manufacturing Methods
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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