Is Sainsbury's French Fries Oven Fry Gluten Free?
Description
Golden, crisp exterior with a fluffy interior and a straightforward savory taste; commonly served as a side for burgers, sandwiches, and casual meals or used as a snack or party finger food. Reviews note ease of oven preparation and satisfying crunch when properly cooked, with occasional comments about uneven browning.
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Description
Golden, crisp exterior with a fluffy interior and a straightforward savory taste; commonly served as a side for burgers, sandwiches, and casual meals or used as a snack or party finger food. Reviews note ease of oven preparation and satisfying crunch when properly cooked, with occasional comments about uneven browning.
Ingredients
potato (95%), sunflower oil (4.5%), dextrose.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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