Sainsbury's German Black Pepper Salami Slices
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Diet Compatibility
Ingredients
Pork, salt, black peppercorns (1.0%), gelling agent: pork gelatine; glucose syrup, white pepper, red wine extract, garlic, beetroot extract, antioxidants: ascorbic acid, sodium erythorbate, preservative: sodium nitrite. Made using 126g of pork per 100g of salami. Moisture is lost during the drying process.
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