Is Sainsbury's Mini Cheese Selection Dairy Free?
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Ingredients
White Cheddar: Typical Values Per 100g: Energy 1726kj/416kcal; Fat 34.9g Of Which Saturates 21.7g, Mono-unsaturates 9.4g, Polyunsaturates 1.1g; Carbohydrate <0.5g Of Which Sugars <0.5g; Fibre <0.5g; Protein 25.4g; Salt 1.80g. Per 30g: Energy 518kj/125kcal; Fat 10.5g; Saturates 6.5g; Carbohydrate <0.5g; Sugars <0.5g; Protein 7.6g; Salt 0.54g. Double Gloucester With Spring Onion And Chive: Typical Values Per 100g: Energy 1721kj/413kcal; Fat 35.0g Of Which Saturates 21.9g, Mono-unsaturates 10.2g, Polyunsaturates 1.0g; Carbohydrate <0.5g Of Which Sugars <0.5g; Fibre <0.5g; Protein 24.4g; Salt 1.68g. Per 30g: Energy 513kj/124kcal; Fat 10.5g; Saturates 6.6g; Carbohydrate <0.5g; Sugars <0.5g; Protein 7.3g; Salt 0.50g. Wensleydale With Cranberries: Typical Values Per 100g: Energy 1590kj/383kcal; Fat 25.9g Of Which Saturates 18.5g, Mono-unsaturates 8.9g, Polyunsaturates 0.7g; Carbohydrate 10.5g Of Which Sugars 8.8g; Fibre <0.5g; Protein 18.3g; Salt 1.20g. Per 30g: Energy 477kj/115kcal; Fat 8.9g; Saturates 5.6g; Carbohydrate 3.2g; Sugars 2.6g; Protein 5.5g; Salt 0.36g. Red Leicester: Typical Values Per 100g: Energy 1674kj/404kcal; Fat 33.6g Of Which Saturates 21.1g, Mono-unsaturates 9.8g, Polyunsaturates 1.0g; Carbohydrate <0.5g Of Which Sugars <0.5g; Fibre <0.5g; Protein 25.0g; Salt 1.66g. Per 30g: Energy 502kj/121kcal; Fat 10.1g; Saturates 6.3g; Carbohydrate <0.5g; Sugars <0.5g; Protein 7.5g; Salt 0.50g. For Information On Reference Intakes Go Online To Www.sainsburys.co.uk/foodlabels. * Multiple Traffic Light Is Based On Double Gloucester. See Nutrition Information For Details. Serves Approx. 11.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.