Is Sainsbury's Mushroom Wellington, Taste the Difference 500g Dairy Free?
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500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
INGREDIENTS: Fortified Wheat Flour ( Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Sautéed Portobello Mushrooms (12%) (Portobello Mushrooms, Rapeseed Oil, Salt), Palm Oil, Chestnut Mushroom (10%), Fried Onions (Onion, Rapeseed Oil), Silverskin Onion, Spinach, Water, Rapeseed Oil, Garlic Purée, Dried Porcini Mushroom, Cornflour, Tapioca Starch, Salt, Balsamic Vinegar (Red Wine Vinegar, Grape Must Concentrate), Sage, Stabiliser:Hydroxypropyl Methyl Cellulose; Porcini Mushroom Powder, Thyme, Black Pepper, Wheat Protein, Sunflower Oil.
What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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Often paired with Dairy Free
This product may or may not be vegan as it lists 1 ingredient that could derive from animals depending on the source. We recommend contacting the manufacturer directly to confirm.
Details →No. This product is not gluten free as it lists 3 ingredients that contain gluten.
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About this product
Frozen Meal · Frozen