Is Sainsbury's Plain Tortilla Wraps Gluten Free?
Description
Soft, pliable flatbreads with a mild flavor and slightly chewy texture, commonly used for wraps, burritos, quesadillas and toasted sandwiches. Reviewers note consistent size, flexibility for folding, and tendency to tear when overfilled; many appreciate reheating performance and reliable hold for varied hot or cold fillings in everyday meal preparation.
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Description
Soft, pliable flatbreads with a mild flavor and slightly chewy texture, commonly used for wraps, burritos, quesadillas and toasted sandwiches. Reviewers note consistent size, flexibility for folding, and tendency to tear when overfilled; many appreciate reheating performance and reliable hold for varied hot or cold fillings in everyday meal preparation.
Ingredients
Fortified British Wheat Flour (wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Palm Oil, Humectant: Glycerol; Raising Agents: Disodium Diphosphate, Sodium Hydrogen Carbonate; Sugar, Acidity Regulator: Citric Acid; Emulsifier: Mono- And Diglycerides Of Fatty Acids; Preservative: Calcium Propionate; Salt, Wheat Starch, Flour Treatment Agent: L-cysteine. Contains: Wheat.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.