Is Sainsburys Real Mayo Gluten Free?
Description
Thick, creamy and smooth with a mild tang, this mayonnaise delivers rich mouthfeel and easy spreadability. Commonly used to dress salads, bind sandwiches, enrich sauces and create dips. Customer feedback often highlights consistent texture, reliable flavor and good overall value, while occasional comments note packaging preferences or desired tang intensity.
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Description
Thick, creamy and smooth with a mild tang, this mayonnaise delivers rich mouthfeel and easy spreadability. Commonly used to dress salads, bind sandwiches, enrich sauces and create dips. Customer feedback often highlights consistent texture, reliable flavor and good overall value, while occasional comments note packaging preferences or desired tang intensity.
Ingredients
Rapeseed Oil (78%), Water, Free Range Pasteurised Egg (8%), Spirit Vinegar, Sugar, Salt, Concentrated Lemon Juice, Stabiliser:xanthan Gum:, Flavouring (mustard). Contains: Egg, Mustard.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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