Is Sainsbury's Red Lentil Penne GERD Friendly?
Description
Short, ridged tubes deliver a firm, slightly earthy flavor with a hearty, toothsome bite and a slightly grainy finish when overcooked. Commonly used in baked dishes, salads, and sauced preparations, reviewers praise quick cooking and sauce adhesion while noting variable texture if cooked past al dente across batches and pots.
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Description
Short, ridged tubes deliver a firm, slightly earthy flavor with a hearty, toothsome bite and a slightly grainy finish when overcooked. Commonly used in baked dishes, salads, and sauced preparations, reviewers praise quick cooking and sauce adhesion while noting variable texture if cooked past al dente across batches and pots.
Ingredients
Red Lentil Flour (100%)
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