Is Sainsbury's Salted Tortilla Chips Gluten Free?
Description
Crisp, salted tortilla chips offer a pronounced savory saltiness and sturdy crunch, commonly used for dipping into salsa, guacamole and cheese, or as a snack on their own. Reviewers often note consistent crunch and good value, while some mention occasional breakage in the bag during shipping; product is widely available
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Description
Crisp, salted tortilla chips offer a pronounced savory saltiness and sturdy crunch, commonly used for dipping into salsa, guacamole and cheese, or as a snack on their own. Reviewers often note consistent crunch and good value, while some mention occasional breakage in the bag during shipping; product is widely available
Ingredients
Maize, Sunflower Oil, Toasted Maize Germ, Salt.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.