Is Sainsbury's Seeded Sliced Loaf Dairy Free?

Description
A sliced loaf offering a nutty, mildly sweet flavor with a contrasting soft crumb and crunchy topping, suitable for sandwiches, toast, or open-faced toppings. Reviewers commonly note consistent taste and convenience, praising texture and versatility; some report occasional variability in freshness and slice thickness across purchases and packaging durability concerns.

Description
A sliced loaf offering a nutty, mildly sweet flavor with a contrasting soft crumb and crunchy topping, suitable for sandwiches, toast, or open-faced toppings. Reviewers commonly note consistent taste and convenience, praising texture and versatility; some report occasional variability in freshness and slice thickness across purchases and packaging durability concerns.
Ingredients
Water, Tapioca Starch, Maize Starch, Mixed Seeds (7%) (sunflower Seeds, Brown Linseed, Millet Seeds, Poppy Seeds), Rice Flour, Bamboo Fibre, Potato Starch, Rapeseed Oil, Humectant: Glycerine; Psyllium Husk Powder, Potato Flakes, Thickeners: Hydroxypropyl Methyl Cellulose, Xanthan Gum; Sugar, Dried Egg White, Salt, Yeast, Preservatives: Calcium Propionate, Sorbic Acid; Caramelised Sugar, Cornflour, Flavouring.
Look up any ingredient →What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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