Is Sainsbury’s Sticky Toffee Sponge Gluten Free?

Ingredients

Toffee Sauce (34%) (glucose Syrup, Sugar, Brown Sugar, Water, Invert Sugar Syrup, Palm Oil, Maize Starch, Salt, Caramelised Sugar, Flavouring, Emulsifier: Mono- And Diglycerides Of Fatty Acids; Gelling Agent: Pectins; Preservative: Potassium Sorbate), Sugar, Pasteurised Free Range Egg, Palm Oil, Humectant: Glycerol; Brown Rice Flour, Rice Flour, Maize Starch, Rapeseed Oil, Dates (2.5%) (dates, Rice Flour), Water, Tapioca Starch, Maize Flour, Colour: Plain Caramel; Raising Agents: Calcium Phosphates, Potassium Carbonates; Acidity Regulator: Citric Acid, Preservative: Potassium Sorbate; Thickener: Xanthan Gum. Contains Egg.

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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About this product

Snack · Piece