Is Sainsbury's Dark Chocolate & Ginger Cookies, Taste the Difference 200g Pescatarian?
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Why it's a maybe for pescatarian
- calcium carbonate
calcium carbonate
Dietitian noteCalcium carbonate (e170 or chalk) usually comes from chalk, limestone, or marble, though it can come from egg shells or animal bone. If the label does not provide a source, we recommend calling the manufacturer.
Note by Rhyan Geiger, RDN
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Ingredients
INGREDIENTS: Belgian Dark Chocolate (38%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Soya Lecithins; Flavouring), Wheat Flour ( Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Candied Stem Ginger (14%) (Ginger, Sugar), Butter (Cows' Milk ) (14%), Sugar, Oat Flakes, Ginger Powder, Raising Agents: Diphosphates, Sodium Carbonates; Lemon Oil, Cinnamon, Nutmeg. Belgian Dark Chocolate contains: Cocoa Solids 46% minimum.
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