Is Sainsbury’s Taste the Difference Freefrom Linguine with Rice, Maize and Amaranth Flour. Vegan?

Description
Mild, neutral flavor with a slight grainy note and a firm, al dente bite when cooked. Often served as a direct substitute in classic pasta dishes—carbonara, pesto and tomato—or in chilled salads. Reviewers commonly note consistent texture and sauce adherence, while some mention softness if overcooked and also easy portioning.

Description
Mild, neutral flavor with a slight grainy note and a firm, al dente bite when cooked. Often served as a direct substitute in classic pasta dishes—carbonara, pesto and tomato—or in chilled salads. Reviewers commonly note consistent texture and sauce adherence, while some mention softness if overcooked and also easy portioning.
Ingredients
Rice flour (40%), Wholegrain Rice Flour (31%), Maize Flour (26%), Amaranth Flour (3%), Emulsifier: Mono- and Diglycerides of Fatty Acids.
What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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